Thursday, 19 January 2017

These are my new favourites!

I have a set of beautiful Gense cutlery which I bought years ago. They look so stylish on my table and always make me happy. But I didn’t have chopsticks that I could love as much as my cutlery. We use chopsticks at our dinner table almost 5 or 6 days a week -except for the times we have steak or pasta!



Whenever I go back to Japan, I looked for chopsticks, but I couldn’t find simple, stylish chopsticks that I could match with my favourite Marimekko/Bison bowls and plates.

When I saw these Japanese traditional colour chopsticks on my favourite Japanese online shop, I was so excited! These are what I've been looking for for a long time.



I found the company that makes these beautiful chopticks and asked if nuno and stitch could be their stockist and they were very happy to have stockist in Australia;-)

This company is based in Obama City, Fukui which is famous for Wakasa lacquered chopsticks. 80% of lacquered chopsticks in Japan are made in this city. Traditionally made lacquered chopsticks are not that easy to handle…you can’t use them in the dishwasher, you can’t leave them in the sink for long , you have to avoid sunlight, heat, moisture… BUT if you look after these chopsticks well, you can use them for a long time. It’s like when you have to look after your silverware carefully.



I wonder if Australian people are interested in beautiful chopsticks...but I hope so! As far as I know, Aussies love cooking Asian food and love entertaining people. They are really good at using chopsticks too! You can get cheap chopsticks from supermarkets, but they don’t look nice at all. Disposable chopsticks are terrible for the environment.

We will have these traditional yet modern Japanese chopsticks in 12 colours at the Japanese Summer Festival at Federation Square on Feb 26th.

They will be sold online after this festival. Come and feel these traditional lacquered chopsticks. I hope you will love them!  


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