Did you know that Japanese people make really good Chinese dishes? My favourite dish is 青椒肉絲 - beef and green pepper stir-fry. My mum took us to a Chinese restaurant. The lunch set was 1800 yen (about A$19) and included a main dish, dumplings, soup and dessert!
Yakitori at home! My mum didn't make them but bought from a department store. There are lots of really yummy ready-made foods in Japan.
Tofu lunch course. This was about 5 or 6 courses - almost all the dishes were made from tofu but main dish was wagyu beef not tofu;)
Shabushabu (boiled pork) and wagyu hanbaagu (hamburg). This is a little different from a hamburger, but Paul doesn't really understand the difference.
Takoyaki at new Narita airport terminal 3